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Peas, Mint & Parmesan Crostini

Peas, Mint & Parmesan Crostini


  • 12 slices of baguette bread
  • 1 cup fresh or frozen peas, thawed
  • 2 tablespoons extra-virgin olive oil
  • A few drops of balsamic vinegar

Recipe Preparation

  • Grill 12 slices bread and rub with garlic clove.

  • Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.

  • Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.

  • Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.

Recipe by The Bon App├ętit Test Kitchen,

Nutritional Content

One crostini contains: Calories (kcal) 128.1 %Calories from Fat 18.7 Fat (g) 2.7 Saturated Fat (g) 0.5 Cholesterol (mg) 0.8 Carbohydrates (g) 21.2 Dietary Fiber (g) 1.5 Total Sugars (g) 0.9 Net Carbs (g) 19.6 Protein (g) 5.2 Sodium (mg) 234.4Reviews Section

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