Sweet-Potato Soup with Nutmeg and Maple Syrup Recipe Makes 6 to 8 first-courseIngredients2 tablespoons (1/4 stick) butter2 small celery stalks, stalks and leaves chopped separately1 medium leek, sliced (white and pale green parts only)1 large garlic clove, chopped1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces (about 5 cups)4 cups chicken stock or canned low-salt chicken broth1/4 teaspoon ground nutmeg2 tablespoons pure maple syrupRecipe PreparationMelt butter in heavy large pot over medium-high heat.
Puppy Chow Party Mix Recipe Sifting the powdered sugar may seem a bit fussy, but it’s the key to getting an even, not clumpy coating of sugar on each and every piece.Ingredients1 12-ounce box Rice Chex cereal (about 10 cups)7 ounces bittersweet chocolate (70 cacao), chopped (about 1¼ cups)¾ cup creamy peanut butter¼ cup (½ stick) unsalted butter1 teaspoon vanilla extract2½ cups powdered sugar, divided2 cups peanut or plain M&M’s2 cups roasted, salted peanuts2 cups thin pretzel sticksRecipe PreparationPlace cereal in a large bowl.
Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes 1 Servings& 34;If rum won& 39;t give you that warming glow of wellness, the hot tea will.& 34; -Benjamin Schiller, beverage director of The Berkshire RoomDecember 2013Ingredients1 bag berry herbal tea1½ oz.
Roast Fish with Cannellini Beans and Green Olives Recipe Creamy cannellinis studded with olives and chile flip the script on baked beans (though you can use chickpeas or butter beans instead of cannellini). This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.